Posts Tagged ‘calcium and vitamin d’
Posted on: August 26, 2019
Calcium is an essential mineral not only for bone health, but in muscle contractions all over the body. From the age of 25, the rate of our bone formation becomes less than the rate of bone breakdown, meaning from then on we must maintain adequate levels so this process has the least possible impact on […]
via Calcium & dairy free diets —
This is an interesting article on some dairy-free sources of calcium and it also discusses the interactions of calcium and vitamin D and how they work together. While there is no need to remove dairy from your diet if you can digest it, plant-based sources of calcium are plentiful and can help you obtain a good amount. Sardines with bones are another great source of calcium.
This natural health news is shared by Nutrition Breakthroughs, a publisher of nutrition articles and a supplier of natural remedies since 2002. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D.
Calcium and dairy free diets – some healthy choices
ScienceDaily – New research has found that if you want some of the many health benefits associated with eating broccoli or other cruciferous vegetables, you need to eat the real thing — a key phytochemical (plant chemical) in these vegetables is poorly absorbed and of far less value if taken as a supplement. The study, published by scientists in the Linus Pauling Institute at Oregon State University, is one of the first of its type to determine whether some of the healthy compounds found in cruciferous vegetables can be just as easily obtained through supplements. The answer is no.
And not only do you need to eat the whole foods, you have to go easy on cooking them.
“The issue of whether important nutrients can be obtained through whole foods or with supplements is never simple,” said Emily Ho, an Oregon State University (OSU) associate professor in the OSU School of Biological and Population Health Sciences, and principal investigator with the Linus Pauling Institute.
“Some vitamins and nutrients, like the folic acid often recommended for pregnant women, are actually better-absorbed as a supplement than through food,” Ho said. “Adequate levels of nutrients like vitamin D are often difficult to obtain in most diets. But the particular compounds that we believe give broccoli and related vegetables their health value need to come from the complete food.”
….Broccoli has been of particular interest to scientists because it contains the highest levels of certain (plant chemicals) that many believe may reduce the risk of prostate, breast, lung and colorectal cancer. When eaten as a raw or lightly-cooked food, enzymes in the broccoli help (our health greatly). Note: slight edits were made by the blog author Nutrition Breakthroughs.
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