News on Natural Remedies, Good Sleep and Good Health

Ginger is not only a spice that has been used for centuries by Asian and Indian cultures; it is also one of the most effective medicinal foods in existence.

Ginger has a warm, mildly spicy flavor and is used as tea, as a seasoning for seafood and stir-fry dishes, as a powder for nutritional supplements, and as a spice for sauces and baked goods.

New studies are confirming what has been known about ginger for over 5,000 years – It remedies nausea, arthritis, migraines, restless leg syndrome, premenstrual syndrome, upset stomach, and enhances brain function and memory.

Ginger for Nausea

A British Medical Journal did a review of several studies that were done on the benefits of ginger for nausea and vomiting. The researchers found that the studies on ginger for seasickness, morning sickness and chemotherapy-induced nausea, showed positive results for ginger and found it effective.

Relief of Premenstrual Syndrome…

Article courtesy of WorldHealth. net

The most common joint disease among Americans, osteoarthritis is a condition where the natural cushioning between joints – the cartilage – wears away.  Because symptom management is often ineffective and joint replacement is major surgery, many osteoarthritis suffers seek natural approaches.

Grapes are rich in anti-inflammatory compounds that have been shown to reduce inflammation.  Shanil Juma, from Texas Woman’s University and colleagues conducted a sixteen week clinical study, in which 72 men and women with knee osteoarthritis were assigned to either consume grapes in the form of a whole grape freeze-dried powder, or a placebo powder.  The data revealed that both men and women consuming a grape-enriched diet had a significant decrease in self-reported pain related to activity and an overall decrease in total knee symptoms – notably, improved joint flexibility and overall mobility.

This beneficial effect was more pronounced in females.  Attributing these observed…

Who would’ve known that the red coloring matter in tomatoes is one of the most powerful natural medicines in existence?

The red color comes from a healthy plant chemical called lycopene. Lycopene is what makes the tomato a super-food — one that goes far beyond just providing something tasty to eat.

Lycopene has been shown in studies from the Journal of Nutrition to help protect against heart disease, lower cholesterol, and reduce inflammation for a stronger immune system.

Interestingly, a new study has shown that the same traits of tomato juice that can cause these internal health improvements can also enhance one’s appearance by inducing a lower body weight and a thinner waistline.

There are unlimited health benefits from eating all kinds of vegetables and fruits including preventing diabetes, lowering the risk of all types of cancers, strengthening the heart, balancing hormones, smoothing the skin and increasing energy. They are…

Have you thought about the many colors of our foods?  They catch our eye and add so much to the appeal of our meals – particularly fruits and vegetables.  Research shows that the colors of our foods may also be related to the health benefits they provide.

The pigments that give plant foods their vibrant colors are of value to the plants themselves, as well as to those who consume them.  These colorful fruit and vegetable pigments also serve to attract feeding animals who later help distribute the plants’ seeds.

Plant pigments have long been of interest to food chemists who have studied their contributions to the visual appeal of foods.  In recent years, there also has been an explosion of interest in the health potentials of the pigments that are responsible for food colors.

There are several types of pigments in foods.  One group is the “anthocyanins”, a term…