Posts Tagged ‘insomnia remedy’
Restless leg syndrome (RLS) is a form of insomnia characterized by an overwhelming urge to move the legs when they are at rest, especially during sleep. RLS affects about 10% of the people in the U.S. It runs in families and may have a genetic component. Recent research has found that people with restless leg syndrome are deficient in the mineral magnesium.
According to the National Sleep Foundation, almost six out of ten Americans report having insomnia and sleep problems at least a few nights a week. Other types of insomnia include sleep apnea, which involves interrupted breathing and snoring during the night; narcolepsy – which causes people to fall asleep throughout the daytime; insomnia from hormone fluctuations such as with menstruation or menopause; and insomnia from the use of medications, caffeine or alcohol.
Those who have restless leg syndrome experience unpleasant sensations in the legs described as creeping, crawling, tingling, pulling, or painful. These sensations usually occur in the calf area but may be felt anywhere from the thigh to the ankle. People with RLS often experience chronic insomnia and sleeplessness due to the strong urge to walk or do other activities to relieve the sensations in their legs.
In one study from the Romanian Journal of Neurology and Psychiatry, researchers conducted biochemical and neurological tests in 10 cases of restless leg syndrome. The investigators reported important disorders of sleep organization. They found agitated sleep with frequent periods of nocturnal awakenings and a decrease of the duration and percentage of the deeper rapid eye movement (REM) sleep – also found in other forms of insomnia caused by magnesium deficiency.
Another study from the Journal “Sleep” had similar results. The study was titled “Magnesium Therapy for Periodic Leg Movements (PLMS) – Related Insomnia and Restless Legs Syndrome (RLS): An Open Pilot Study”. Magnesium was administered orally in the evening over a period of 4-6 weeks. Following magnesium treatment, periodic leg movements associated with arousals decreased significantly. In the 1998 study, the researchers concluded: “Our study indicates that magnesium treatment may be a useful alternative therapy in patients with mild or moderate RLS-or PLMS-related insomnia.”
According to the U.S. Dept. of Agriculture’s Human Nutrition Research Center in North Dakota, “Magnesium plays a key role in the body’s chemistry that regulates sleep. This may be why persons with long-term lack of sleep, or abnormal brain waves during deep sleep, often have low magnesium in their blood….Magnesium treatment increased deep sleep and improved brain waves during sleep in 12 elderly subjects. Magnesium treatment also decreased time to fall asleep and improved sleep quality of 11 alcoholic patients who often have a low magnesium status.”
Regarding the use of nutritional insomnia remedies containing magnesium for relief of restless leg syndrome and other sleep problems, certain formulas are more effective than others. The combination of minerals included and the presence of cofactors in the product are key. Formulas should contain twice as much calcium as magnesium. The original research on this recommended ratio appeared in 1935 in the Journal of Physiological Reviews and is made on the basis of long-term metabolic studies in men and women.
One natural insomnia remedy showing good results is Sleep Minerals II, made by http://www.NutritionBreakthroughs.com in Glendale, CA. This natural sleep remedy contains highly absorbable forms calcium and magnesium, the best minerals for sleep and insomnia, heart health, restless legs syndrome, bone strength, and menopause insomnia. The formula also includes vitamin D and zinc, and is delivered in a softgel form with healthy carrier oils, making it more quickly absorbable than tablets or capsules and providing a deeper, longer-lasting sleep.
Sleep Minerals II has had beneficial results with relieving restless leg syndrome. Valerie H. of Santa Clarita, California says: “I had such severe menopause insomnia, it took me hours to fall asleep even though I was extremely tired. I also had crawling and tingling feelings in my legs at night. I got the Sleep Minerals II and after a few days of taking it, it started to work really well. I fall asleep now within 20 minutes and no more restless legs.”
Many people suffer from restless leg syndrome and some sources have called it an incurable disease. Regular use of the right kind of mineral supplement just might provide the needed relief.
For more information on Sleep Minerals II, read more here.
Teenagers are a special breed, having to face all the challenges of being in an in-between stage of life; not quite a child anymore and not yet an adult. Along with an acceleration of social interests and activities, they also sustain accelerated physical growth and increased nutritional needs. According to the U.S. Department of Agriculture, 90% of teen girls and 70% of teen boys aren’t getting enough calcium. Their bones are growing the fastest during the teen years and they need more calcium than at any other time of life. The calcium deficiency can translate into irritability, nervous tension, hyperactivity, and insomnia.
Adelle Davis was the first nutritionist to base her recommendations on scientific research studies. She says: “If these hyperactive kids were recognized as victims of malnutrition and given, instead of drugs, a completely adequate diet, especially high in calcium, magnesium, and vitamins B6 and D; the majority might soon be as relaxed as sacks of cotton, their minds far more alert, their energies restored to normal. I have seen it happen many, many times.”
To shed some light on teenage sleeping habits, a study was published in the April 2010 issue of the Journal of Adolescent Health, Researchers found that two-thirds of teenage high school students are sleeping less than they need to, when they actually need 9.5 hours of sleep. Danice Eaton, author of the study and a research scientist in Atlanta said, “….Research (on teens) has shown that a lack of sleep can increase depression, negative physical health, headaches, poor school performance, school absenteeism and drowsy driving.”
There is a correlation between electronics use and insomnia in teens. A study from the Journal of Pediatrics published a survey of Philadelphia-area teens. It was found that two-thirds had a television in their bedroom, one third had a computer, 90% had their own cell phone and 79% had a personal music device. “These technological devices activate the mind. It’s like having a stressful work conversation just before getting into bed,” said Dr. Jonathan Pletcher, at the Children’s Hospital of Pittsburgh.
Dr. Pletcher doesn’t recommend sleep medication for teens, saying that, “The risks for this age group far outweigh the benefits.” He recommends shutting down the computer, TV, and cell phone well before bedtime and doing some relaxing and calming activities before bed.
Due to a deficiency of crucial minerals at the teenage time of life, calcium and magnesium supplements can be an effective sleep remedy. One natural insomnia remedy that’s gaining in popularity for all ages is Sleep Minerals II from http://www.NutritionBreakthroughs.com.
Sleep Minerals II contains highly absorbable forms of the best minerals for sleep and relaxation: Calcium, magnesium and Vitamin D. The ingredients are delivered in a softgel form with healthy carrier oils, making them more easily assimilated than capsules or tablets and providing a deeper, longer-lasting sleep.
One mother of a teenage son who was suffering with insomnia, was grateful to find Sleep Minerals II. She says: “Our son began to have trouble sleeping about a year and a half ago. He was up until 2:00 a.m., and then he got up at 5:00. This continued for quite a while. He was miserable and so were we. He’s an athlete and a student and we just couldn’t live like this.”
“We had spent hundreds of dollars on testing and supplements with a naturopath and it just didn’t work. I searched on the Internet and found Sleep Minerals II. I thought to myself, ‘I’ll give it a try, there’s nothing harmful in it’. Well, from the get-go it helped Mitchell sleep better. He’s been using it as a sleep remedy for some time now. He is sleeping well and is so happy and healthy. He’s a normal teenager again. I just can’t say enough about what this product has done for us.”
Besides supplementing with key minerals, there are additional tips to help teens sleep better. Here is a summary from the Mayo Clinic and National Sleep Foundation:
* Consuming caffeine close to bedtime can interfere with one’s sleep, so avoid coffee, tea, soda pop and chocolate late in the afternoon. Nicotine and alcohol will also interfere with sleep.
* Limit stimulating activities and the use of electronics right before bedtime.
* Reduce extracurricular activities. Sometimes teens are overextended and participate in too many after-school activities, too late into the evening.
* Practice relaxing and calming activities before going to bed. For example, do gentle stretches, take a warm bath, or read a pleasant book.
* Make the bedroom a sleep haven. Keep it cool, quiet and dark. If needed, get eyeshades, earplugs, and blackout curtains. Let in the bright light in the morning to signal the body to wake up.
* Get regular exercise during the day, but not closer than 3 hours before bedtime.
* Establish a regular bedtime and wake-time schedule and stick to it, coming as close to it as possible on the weekends. A consistent sleep schedule makes it easier to fall asleep.
Let’s help our teens get the sleep and nutrition they need!
For more information on Sleep Minerals II, visit http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
Warm milk has long been a highly recommended folk remedy for insomnia. Regarding this, William Sears, M.D. says: “Calcium helps the brain use the amino acid tryptophan to manufacture the sleep-inducing substance melatonin. This explains why dairy products, which contain both tryptophan and calcium, are one of the top sleep-inducing foods.”
Calcium is directly related to our cycles of sleep. In one study, published in the European Neurology Journal, researchers found that calcium levels in the body are higher during some of the deepest levels of sleep, such as the rapid eye movement (REM) phase. The study concluded that disturbances in sleep, especially the absence of REM deep sleep or disturbed REM sleep, are related to a calcium deficiency. Restoration to the normal course of sleep was achieved following the normalization of the blood calcium level.
This health tip is brought to you by http://www.NutritionBreakthroughs.com, maker of the effective natural insomnia remedy Sleep Minerals II. Sleep Minerals II contains highly absorbable forms of calcium, magnesium and Vitamin D — all combined in a softgel with carrier oils for fast assimilation.
Wendy R. of Honolulu, Hawaii says: “My friends know that I’ve had insomnia for a very long time. Surprisingly, I received the Sleep Minerals II and took it and I actually slept. This thing really works. I wanted to say, its funny, but people know I have insomnia and once in a while a co-worker will ask me how I slept. In the past, if I ever got a good nights sleep I’d say “I slept like a baby”, but that’s the wrong analogy. Those little guys get up every two hours. I am actually beginning to sleep like an adult — a much-rested adult.”
For more information on Sleep Minerals II visit http://www.NutritionBreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
Vitamin E is famous for it’s health benefits to glands and organs, however it may not be generally known that vitamin E is a proven remedy for hot flashes. Adelle Davis, the first nutritionist to base her recommendations on science-based studies, says: “During the menopause the need for vitamin E soars ten to fifty times over that previously required. Hot flashes and night sweats often disappear when 50 to 500 units of vitamin E are taken daily, but they quickly recur should the vitamin be stopped.”
One study supporting vitamin E is from the University of Iran, published in Gynecologic and Obstetric Investigation in 2007. 400 IU of vitamin E in a softgel cap was given to the participants daily for four weeks. A diary was used to measure hot flashes before the study and at the end. The researchers concluded that vitamin E is effective and is a recommended treatment for hot flashes.
This article is provided to you by http://www.NutritionBreakthroughs.com, maker of the effective natural sleep remedy “Sleep Minerals II”. This insomnia remedy contains highly absorbable forms of magnesium and calcium, the best-known minerals for relaxation and rest.
Wendy R. of Honolulu, Hawaii says: “My friends know I’ve had chronic insomnia for a very long time. I received the Sleep Minerals II and took it and I actually slept. This thing really works and the company really knows what its doing. I wanted to say, its funny, but people know I have insomnia and once in a while a co-worker will ask me how I slept. In the past, if I ever got a good nights sleep I’d say “I slept like a baby”, but that’s the wrong analogy. Those little guys get up every two hours. I am actually beginning to sleep like an adult — a much-rested adult.”
For more information on Sleep Minerals II, visit http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
White Rice Increases Risk of Diabetes – Magnesium and Fiber Lost in Processing
Posted on: July 2, 2012
The British Medical Journal recently published a study on the health effects of eating nutrient-deficient white rice. In an analysis of several studies, the researchers found that higher white rice consumption was associated with a significantly elevated risk of type 2 diabetes. This association seems to be stronger for Asians than for Western populations. A dose-response analysis showed that for each serving per day of white rice, this consumption was associated with an 11% increase in risk of diabetes in the overall population.
Compared with minimally processed whole grains such as brown rice, white rice has a lower content of many nutrients including fiber, magnesium, vitamins, and healthy plant chemicals. These are lost during the refining process when the outer covering is removed and brown rice is converted to white. Some of these nutrients, especially insoluble fiber and magnesium, have been associated with a lower risk of type 2 diabetes in studies. Thus, a high consumption of white rice may lead to increased risk of diabetes because of the low intake of beneficial nutrients.
Comments from the blog author, Nutrition Breakthroughs:
When we eat highly processed foods, our bodies will then need to take the missing nutrients out of our tissues in order to assimilate the deficient food. This includes fast foods, pastries, cakes, cookies, sodas, and other foods made from highly processed white flour or white sugar. Whole grain brown rice and other whole grains are a better alternative as they retain many of their natural vitamins.
One particularly important nutrient that removed from processed foods is is magnesium — one that much of our population is deficient in. Mildred Seelig, M.D., the leading medical researcher on magnesium says: “Many people needlessly suffer pain – including migraines and muscle cramps – because they don’t get enough magnesium.”
According to the University of Maryland Medical Center web site, inadequate magnesium also appears to reduce serotonin levels in the brain. One study found that magnesium was just as effective as an antidepressant drug in treating depression. In addition, researchers at Stockholm’s Karolinska Institute in Sweden reported that for every 100 milligram increase in magnesium intake, the risk of developing type-2 diabetes was decreased by 15 per cent.
Chronic insomnia is also one of the main symptoms of magnesium deficiency. Sleep in magnesium deficiency is usually agitated with frequent nighttime awakenings. On the other hand, a high magnesium diet has been found to be associated with deeper, less interrupted sleep — from a study done at the Human Nutrition Research Center in North Dakota.
This information is brought to you by http://www.NutritionBreakthroughs.com, maker of the effective natural insomnia remedy Sleep Minerals II. Sleep Minerals II contains powerful forms of the best known minerals for relaxation and sleep — calcium and magnesium — combined with vitamin D. The ingredients are formulated in a softgel, which makes them more quickly absorbable than tablets or capsules.
Wendy R. of Honolulu, Hawaii says: “I’ve had chronic insomnia for a very long time. I received the Sleep Minerals II and took it and I actually slept! This thing really works. I wanted to say, its funny, but people do know I have insomnia and once in a while a co-worker will ask me how I slept. In the past, if I ever got a good nights sleep I’d say “I slept like a baby”, but that’s the wrong analogy. Those little guys get up every two hours. I am actually beginning to sleep like an adult — a much-rested adult.”
For more information on Sleep Minerals II visit http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
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Credit: The British Medical Journal http://www.bmj.com/content/344/bmj.e1454
The abuse of prescription pain medications is at an all-time high. A recent White House study reported a 400 percent increase in the number of people admitted to treatment centers and emergency rooms for abusing prescription pain drugs. The increase was tracked during the 10-year-period from 1998 to 2008 and it spans every gender, race, education and employment level, and all regions of the country. A government representative from the Substance Abuse program said, “The non-medical use of prescription pain relievers is now the second-most prevalent form of illicit drug use in the Nation.”
A battle has been raging for some time between potent natural remedies and addictive drugs and medicines. This is mostly due to the lack of easily understood knowledge about which natural options have been proven effective. In 400 B.C. the “Father of Medicine” Hippocrates said to his students “Let thy food be thy medicine and thy medicine be thy food”. Mother Nature has provided us with two natural remedies for pain and insomnia that are backed by scientific studies as well as the test of time – calcium and magnesium.
The National Institutes of Health (NIH) fact sheet on magnesium says that the mineral is needed for more than 300 biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps heart rhythm steady, and supports a healthy immune system. Calcium is needed to form bones and teeth and is also required for blood clotting. It helps lower colon cancer risk, helps control high blood pressure, and acts as an effective insomnia remedy.
Headaches are a common source of pain. Studies have shown that people with migraine headaches have low concentrations of magnesium in their body. The word “cephalalgia” literally means head pain or headache. In a German study of eighty-one migraine patients published in the journal Cephalalgia, 42 percent of the people taking oral magnesium reduced both the duration and intensity of their migraine attacks. They also reduced their reliance on medications to control migraines.
Adelle Davis was one of the first nutritionists to base her recommendations on scientific studies. In her book “Let’s Eat Right to Keep Fit” she says, “Calcium is a pain killer par excellence. One physician tells me that he uses no painkillers but injects calcium into the veins of patients suffering even excruciating pain and that relief occurs almost immediately.”
In a recent study of 497 women, calcium was shown to be an effective pain reliever. The study, published in the American Journal of Obstetrics and Gynecology, was called “Calcium Carbonate and the Premenstrual Syndrome: Effects on Premenstrual and Menstrual Symptoms.” Within two to three months, the women who were supplemented with 1200 mg of calcium daily, were able to reduce their pain symptoms by 54%, while the women not on calcium actually experienced an increase in pain.
In addition to pain relief, Adelle Davis also recommends calcium as an insomnia remedy. She says: “A calcium deficiency often shows itself by insomnia, another form of an inability to relax. The harm done by sleeping tablets, to say nothing of the thousands of dollars spent on them, could largely be avoided if the calcium intake were adequate.”
Regarding the use of nutritional remedies containing calcium and magnesium for relief of pain and remedying insomnia, certain formulas are more effective than others. The combination of minerals included and the presence of cofactors in the product are key. Formulas should contain a 2 to 1 ratio of calcium to magnesium (twice as much calcium as magnesium). The original research on this recommended ratio appeared in 1935 in the Journal of Physiological Reviews and was made on the basis of long-term metabolic studies in men and women.
One natural insomnia remedy showing good results is Sleep Minerals II, made by http://www.NutritionBreakthroughs.com in Glendale, CA. This sleep remedy contains calcium, magnesium and vitamin D — all combined in a softgel with carrier oils for rapid absorption.
Sleep Minerals II has had beneficial results with lessening pain and relieving insomnia. Corrine E. of Alberta Canada says: “I have used many types of sleeping pills during the last 20 to 25 years to try to help cope with chronic insomnia from the chronic pain, and none of them have helped me for as long or as consistently as Sleep Minerals II. This sleep remedy has made a big difference for me. I am on my third bottle. I ran out between the first and second and realized just how much it was helping my sleep.“
The war between natural remedies and toxic medications can be won in our very own medicine chests by keeping some powerful forms of calcium and magnesium nearby. For more information on Sleep Minerals II visit http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
If we were to eavesdrop and listen in while the “Father of Medicine” Hippocrates spoke to his students in 400 B.C., we would hear him saying: “Let thy food be thy medicine and thy medicine be thy food.” These words ring even more true today, when WorldHealth.net reports that each year prescription drugs injure 1.5 million people to the degree that they require hospitalization. Sleeping drugs, also known as “hypnotics”, come with their own set of side-effects. For those who seek natural options, some recent research studies have uncovered additional food-based remedies for insomnia.
In a study from the University of California San Diego, researchers examined the effects of potassium supplementation on sleep quality. A placebo-controlled study compared one week of oral potassium chloride supplements to one week of identical placebo capsules. Their results were published in the journal “Sleep”, and showed that potassium significantly increased sleep efficiency due to a reduction in “Waking After Sleep Onset”. This indicates an improvement in sleep consolidation (less interruption) with potassium supplementation.
One of the highest sources of potassium is the banana, which contains about 400 milligrams. Eating a banana before bedtime or during the night may help reduce the frequency of nighttime awakenings. Other sources of potassium include baked potatoes, sunflower seeds, spinach, almonds and prunes.
In another study, published in the American Journal of Clinical Nutrition, researchers measured the effect that different types of rice have as sleep remedies. Mahatma rice (low carbohydrate rice) was compared to Jasmine rice (high in carbohydrates) for their effects on sleep quality. The rice was eaten either four hours before bedtime or one hour before bedtime. The study concluded that a high carbohydrate-based meal resulted in a significant shortening of the time needed to fall asleep, when eating it four hours before bed time.
The seed oil of garden lettuce has been used in folk medicine since ancient times as a sleeping aid. A study from the June 2011 issue of the International Journal of General Medicine examined the effectiveness of lettuce seed oil in people who had frequent insomnia. At the end of the one-week study, eighteen out of the twenty-five patients who took the lettuce seed oil supplements rated their insomnia as “very much or much improved”, while only five of the people in the placebo group reported better sleep.
Eating a lettuce salad with some heart-healthy olive oil in the evening may assist the process of relaxation when it comes time for bed. The darker the color of green the leaves are, the richer the lettuce is in vitamins and minerals.
According to William Sears, M.D., “The best bedtime snack is one that has both carbohydrates and protein, and perhaps some calcium. Calcium helps the brain use the amino acid tryptophan to manufacture melatonin. This explains why dairy products, which contain both tryptophan and calcium, are one of the top sleep-inducing foods.”
Sleep remedies containing highly absorbable, quick acting forms of calcium and magnesium, such as Sleep Minerals II from http://www.NutritionBreakthroughs.com, can be helpful with both falling asleep and staying asleep during the night. This natural sleep remedy contains highly absorbable forms of calcium, magnesium and vitamin D — all combined in a softgel with carrier oils.
Sandy M. of La Verne, California says: “I have been using Sleep Minerals II for several months now and I see a marked improvement in my sleep. I have struggled with anxiety and sleeplessness for nearly 15 years — increasingly so in the last 10 years. I’ve tried everything on the market including herbal teas, melatonin, GABA, Ambien, Lunesta, and more. Nothing has worked like Sleep Minerals II.”
Hippocrates sums it all up by saying: “Natural forces within us are the true healers of disease.” Many natural remedies have multiple benefits in the body, so seek out natural options that increase your overall life force and greater health.
For more information on Sleep Minerals visit http://www.NutritionBreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
By Jack Saari, U.S. Dept. of Agriculture, Human Nutrition Research Center
The most naturally colorful place in a supermarket is the produce department. Recent studies indicate that those colors are sending us a message. It seems that the color-producing chemicals in fruits and vegetables, nature’s packaging scheme, are advertising the health benefits of those plants.
What are these chemicals? A term coined to describe plant chemicals is phytonutrient, ‘phyto’ meaning plant-based. Some phytonutrients, colors or pigments, may already be familiar to you. These include lycopene, which makes tomatoes red; lutein, the color of corn; and beta-carotene, which gives carrots their orange color. The green color of chlorophyll is evident in leafy vegetables, but in many cases hides the presence of other pigments such as lutein and beta-carotene.
Other chemicals may be less familiar, for instance, the broad class of compounds called anthocyanins, which impart the vibrant reds (strawberries, cherries), blues (blueberries) and purples (grapes, plums) to many fruits. How do these colored chemicals protect us? A clue is provided by how they protect plants. While plants need light to survive, excess light energy can be destructive. In times of plant stress, light energy beyond what plants can use causes formation of highly reactive oxygen radicals. This so-called oxidant stress can damage the plant. In agricultural terms, this reduces yield.
Carotenoids in plants, in particular, lutein and zeazanthin, have been shown to prevent this damage by acting as antioxidants. Many of the colored phytonutrients have structures that make them good antioxidants. To increase yield, plant scientists are trying to find ways to increase the amounts of these naturally protective chemicals in crops.
Nutritionists in turn are trying to increase the amounts of plant-based foods in our diets. That’s because the colored phytonutrients can do for us what they do in plants. Many diseases have at their core the excess production of oxygen radicals. These radicals can mutate DNA to cause cancer. They can oxidize LDL (bad cholesterol) to promote atherosclerosis. Oxygen radicals can trigger clotting, which can lead to strokes and heart attacks.
Excess light, in addition to damaging plants, can damage the eye. In general, aging is thought by many scientists to result from accumulation of oxygen radical damage. Scientists are finding that consumption of plants with their high concentrations of antioxidant phytonutrients can combat many of the diseases mediated by oxygen radicals.
But fighting oxidant stress may not be all they do. Research is beginning to show effects of phytonutrients on cancer growth, hormone function, immune response, inflammation and blood vessel function that are independent of their antioxidant nature. From these findings, it is not surprising that consumption of tomato products has been linked to reduction of both cancer and cardiovascular disease.
Foods containing alpha- and beta-carotene, such as carrots and spinach, have been shown to reduce coronary heart disease. Lutein and zeazanthin, present in corn, carrots and dark green vegetables, are also components of the eye’s macula and thus essential for prevention of macular degeneration. Consumption of blueberries has been shown to improve memory, coordination and balance in aging rats. Strawberry extracts have been shown to prevent aging as simulated by a high oxygen environment in rats. Sour cherries appear to benefit arthritis sufferers by reducing inflammation.
And don’t ignore white. Though unpigmented vegetables such as garlic and white onions may lack colorful pigments, they nonetheless contain important protective phytochemicals.
Another side benefit of adding colorful plant-based foods to your diet is that they replace high-calorie foods in your diet. Along with exercise, this can contribute to weight reduction. As we know, excess weight is a risk factor for both cancer and heart disease.
How many servings of fruits and vegetables should we eat a day?
The U.S. Department of Agriculture recommendation (mypyramid.gov) actually is five to nine servings a day three to five of vegetables and two to four of fruit.
You may balk at the idea of nine servings, but don’t be distressed by the number. Serving sizes are not that big. Most would fit in the palm of your hand. The key is variety, not bulk.
So get healthier. Go out and color your diet.
Comments from the blog author Nutrition Breakthroughs: When deciding what to eat, seek out brightly colored fruits and vegetables for greater health. Good eating leads to good health for all parts of your body, including your heart and brain, and leads to higher levels of energy during the day and better, deeper sleep at night.
This article is provided to you by http://www.NutritionBreakthroughs.com, maker of the effective sleep remedy for insomnia help “Sleep Minerals II”. Sleep Minerals II contains highly absorbable forms of magnesium and calcium, as well as Vitamin D and healthy oils. If you need to get better, deeper sleep, visit this link:
http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
The type of foods we eat in the evening can have a pronounced effect on the quality of our sleep. One of the keys to a restful night’s sleep is to calm and relax the brain, rather than stimulating it. Certain foods are a natural insomnia remedy that contributes to restful sleep, while others keep us alert and awake. The calming foods contain the amino acid tryptophan, which is a precursor to the sleep-inducing substances serotonin and melatonin. Two recent studies confirm that eating more carbohydrates than protein increases tryptophan production, while eating a higher protein ratio increases tyrosine – an amino acid related to a stimulated, alert frame of mind.
One key study, published in the American Journal of Clinical Nutrition, is titled “High-Glycemic-Index Carbohydrate Meals Shorten Sleep Onset”. The glycemic index measures the effect of different types of carbohydrates on blood sugar levels. Researchers at the University of Sydney Australia gave two different kinds of meals to the study participants, a few hours before bedtime. They found that a carbohydrate-based, high glycemic index meal resulted in a significant shortening of the time needed to fall asleep, compared with a low glycemic meal. (Feb. 2007, Vol. 85, No. 2).
In another study done at the Massachusetts Institute of Technology, scientists honed in on specific measurements of tryptophan vs. tyrosine in the brain, based on whether carbohydrates or proteins were eaten at breakfast. Blood samples were collected after the meals, and the researchers concluded that a carbohydrate-rich diet raises tryptophan levels, while high-protein foods depress it. (Amer. J. of Clinical Nutrition, Jan 2003, Vol. 77, No. 1).
For those who need to stay alert and sharp during the day, high protein, medium-carbohydrate meals are best eaten for breakfast and lunch. For dinner and bedtime snacks, eat a meal or snack that is high in healthy carbohydrates, with a small amount of protein that contains just enough tryptophan to relax the brain.
According to William Sears, M.D., “The best bedtime snack is one that has both complex carbohydrates and protein, and perhaps some calcium. Calcium helps the brain use the tryptophan to manufacture melatonin. This explains why dairy products, which contain both tryptophan and calcium, are one of the top sleep-inducing foods.”
Dr. Sears recommends that foods high in carbohydrates and calcium, and medium-to-low in protein, make the most ideal sleep-inducing bedtime snacks. Some examples are whole-grain cereal with milk, hazelnuts and tofu, oatmeal and raisin cookies with a glass of almond, rice, or regular milk, or a peanut butter or almond butter sandwich with ground sesame seeds.
Sesame seeds are rich in tryptophan. Other foods that are high in tryptophan, which can be combined with healthy carbohydrates to become natural sleep remedies, are whole grains, lentils, chickpeas, beans, eggs, sunflower seeds, and miso. As always, it’s best to stay away from caffeine, sodas and nicotine in the evening.
The well-known nutritionist Adelle Davis writes about the roles of calcium for sleep in her book “Let’s Eat Right to Keep Fit”. She discusses a natural insomnia remedy and says: “A calcium deficiency often shows itself by insomnia, another form of an inability to relax. The harm done by sleeping tablets, to say nothing of the thousands of dollars spent on them, could largely be avoided if the calcium intake were adequate.”
Sleep remedies containing highly absorbable, quick acting forms of calcium and magnesium, such as Sleep Minerals II from http://www.NutritionBreakthroughs.com, can be helpful with both falling asleep and staying asleep during the night. This natural sleep remedy contains six types of calcium, three forms of magnesium, boron, Vitamin D, Vitamin K and horsetail herb – all combined in a softgel with carrier oils. Oils such as evening primrose have been shown to increase mineral absorption, reduce calcium excretion, and increase bone density.
Veronica R. of British Columbia, Canada says, “Sleep Minerals II has worked wonders for me. Before I started taking it, I would fall asleep and wake up in the middle of the night and not be able to get back to sleep (after going to the bathroom). Now I take this in the middle of the night and have had no problems going back to sleep. I don’t have to be awake for 2 or 3 hours every night. I’m so happy I took the chance to try it. I don’t like taking over-the-counter drugs. With Sleep Minerals II, I don’t feel sleepy at all during the day.”
In conclusion, bedtime snacks and dinners that are high in carbohydrates, low-to-medium in protein, and contain calcium, will help you relax in the evening and set you up for a good night’s sleep. An effective natural sleep remedy such as Sleep Minerals II can also be taken before sleep and during the night if you find yourself waking up and unable to go back to sleep. Here’s to your good sleep.
For more information on Sleep Minerals II, visit http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
By Matthew Picklo
Have you thought about the many colors of our foods? They catch our eye and add so much to the appeal of our meals – particularly fruits and vegetables. Research shows that the colors of our foods may also be related to the health benefits they provide.
The pigments that give plant foods their vibrant colors are of value to the plants themselves, as well as to those who consume them. These colorful fruit and vegetable pigments also serve to attract feeding animals who later help distribute the plants’ seeds.
Plant pigments have long been of interest to food chemists who have studied their contributions to the visual appeal of foods. In recent years, there also has been an explosion of interest in the health potentials of the pigments that are responsible for food colors.
There are several types of pigments in foods. One group is the “anthocyanins”, a term derived from the Greek words for “flower” and “blue”. Anthocyanins are present in many fruits including cherries, blueberries, blackberries, and cranberries. They also are found in colored grains such as purple corn, red rice, black rice, purple carrots and blue potatoes. One of the richest sources of anthocyanins is the chokecherry. Black rice, which has a purple-black bran, also has very high levels of anthocyanins. In ancient China, it was known as “forbidden rice”, as it and was only eaten by the nobility. Anthocyanins appear to protect plant tissues from damage by ultraviolet light. They may also be anti-microbial.
Laboratory studies suggest that the anthocyanins in foods benefit health by reducing inflammation and preventing oxidative damage to cells, a process associated with diabetes and cardiovascular disease. Studies have shown this for anthocyanin-rich fruit juices, and scientists are now asking whether some anthocyanins may be more useful than others, and how they function in the body.
Another group of plant pigments are the carotenoids – a large group of more than 600 compounds that give vegetables and fruits their yellow, orange and red colors. Some familiar sources include tomatoes, carrots, yellow squash and spinach. The most common carotenoids are beta-carotene, lycopene and lutein.
Beta-carotene is related chemically to vitamin A, which is essential for vision and functions in maintaining healthy bones, immune function and may other vital functions. In fact, the body can convert beta-carotene to vitamin A. Spinach, carrots, orange juice and cantaloupe are particularly good sources of beta-carotene.
Lycopene is present in tomatoes, tomato sauce and tomato juice. It is of current interest in cancer research, as studies have associated reduced prostate cancer risk for men with relatively high blood levels of lycopene.
Lutein is accumulated by the key visual area of the retina called the macula where it is thought to protect against potentially damaging effects of light. It is thought that lutein may reduce the risk of macular degeneration, which is a major cause of visual impairment in people aged fifty years and older. Good sources of lutein include green leafy vegetables such as spinach, kale, and turnips greens. USDA scientists have found that eggs can be an important source of lutein.
Understanding how diet and physical activity can prevent disease and promote health is central to the research mission of the USDA Grand Forks Human Nutrition Research Center, or GFHNRC. This includes better understanding of the health roles of anthocyanins and carotenoids.
More information to help you make healthful and colorful food choices can be found at MyPyramid.gov.
………Comments from the blog author Nutrition Breakthroughs: When deciding what to eat, seek out brightly colored fruits and vegetables for greater health. Good eating leads to good health for all parts of your body, including your heart and brain, and leads to higher levels of energy during the day and better, deeper sleep at night.
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via ars.usda.gov
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