Posts Tagged ‘calcium insomnia’
By Matthew Picklo
Have you thought about the many colors of our foods? They catch our eye and add so much to the appeal of our meals – particularly fruits and vegetables. Research shows that the colors of our foods may also be related to the health benefits they provide.
The pigments that give plant foods their vibrant colors are of value to the plants themselves, as well as to those who consume them. These colorful fruit and vegetable pigments also serve to attract feeding animals who later help distribute the plants’ seeds.
Plant pigments have long been of interest to food chemists who have studied their contributions to the visual appeal of foods. In recent years, there also has been an explosion of interest in the health potentials of the pigments that are responsible for food colors.
There are several types of pigments in foods. One group is the “anthocyanins”, a term derived from the Greek words for “flower” and “blue”. Anthocyanins are present in many fruits including cherries, blueberries, blackberries, and cranberries. They also are found in colored grains such as purple corn, red rice, black rice, purple carrots and blue potatoes. One of the richest sources of anthocyanins is the chokecherry. Black rice, which has a purple-black bran, also has very high levels of anthocyanins. In ancient China, it was known as “forbidden rice”, as it and was only eaten by the nobility. Anthocyanins appear to protect plant tissues from damage by ultraviolet light. They may also be anti-microbial.
Laboratory studies suggest that the anthocyanins in foods benefit health by reducing inflammation and preventing oxidative damage to cells, a process associated with diabetes and cardiovascular disease. Studies have shown this for anthocyanin-rich fruit juices, and scientists are now asking whether some anthocyanins may be more useful than others, and how they function in the body.
Another group of plant pigments are the carotenoids – a large group of more than 600 compounds that give vegetables and fruits their yellow, orange and red colors. Some familiar sources include tomatoes, carrots, yellow squash and spinach. The most common carotenoids are beta-carotene, lycopene and lutein.
Beta-carotene is related chemically to vitamin A, which is essential for vision and functions in maintaining healthy bones, immune function and may other vital functions. In fact, the body can convert beta-carotene to vitamin A. Spinach, carrots, orange juice and cantaloupe are particularly good sources of beta-carotene.
Lycopene is present in tomatoes, tomato sauce and tomato juice. It is of current interest in cancer research, as studies have associated reduced prostate cancer risk for men with relatively high blood levels of lycopene.
Lutein is accumulated by the key visual area of the retina called the macula where it is thought to protect against potentially damaging effects of light. It is thought that lutein may reduce the risk of macular degeneration, which is a major cause of visual impairment in people aged fifty years and older. Good sources of lutein include green leafy vegetables such as spinach, kale, and turnips greens. USDA scientists have found that eggs can be an important source of lutein.
Understanding how diet and physical activity can prevent disease and promote health is central to the research mission of the USDA Grand Forks Human Nutrition Research Center, or GFHNRC. This includes better understanding of the health roles of anthocyanins and carotenoids.
More information to help you make healthful and colorful food choices can be found at MyPyramid.gov.
………Comments from the blog author Nutrition Breakthroughs: When deciding what to eat, seek out brightly colored fruits and vegetables for greater health. Good eating leads to good health for all parts of your body, including your heart and brain, and leads to higher levels of energy during the day and better, deeper sleep at night.
This article is provided to you by http://www.NutritionBreakthroughs.com, maker of the effective sleep remedy for insomnia help “Sleep Minerals II”. Sleep Minerals II contains highly absorbable forms of magnesium and calcium, as well as Vitamins D and K and the mineral boron. If you or someone you care about needs to get better, deeper sleep, visit this link: http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
via ars.usda.gov
Studies Show Calcium and Magnesium Help Sleep, Bones, Heart, Stomach, Muscles, Menopause, Migraines and More
Posted on: May 6, 2012
Calcium and magnesium are the most famous of all the minerals due to their vast array of benefits to our health. Dr. Linus Pauling, the two-time Nobel Prize winner said: “You can trace every sickness, every disease, and every ailment to a mineral deficiency.” Studies have proven calcium to increase bone health, reduce high blood pressure, relax the nerves and muscles, and prevent colon cancer and kidney stones. Magnesium is an effective nutrient for strengthening heart health, reducing diabetes, and treating migraines, insomnia and depression.
Calcium and magnesium were discovered by the British chemist Sir Humphry Davy in the early 1800’s. Regarding stomach and colon health, a 2007 study in the Journal of the National Cancer Institute found that calcium protects high-risk people from developing the polyps (growths in the colon) that can lead to cancer in the large bowel. The researchers found that the risk reduction occurred during the study and also lasted a full five years after the calcium supplementation ended.
Calcium supplements were shown to help prevent kidney stones in a 2008 study at the University of Wisconsin School of Medicine. The theory of how this works is that dietary calcium binds with a waste product in the stomach called oxalate, which comes from foods like spinach, strawberries, nuts and tea. Most kidney stones are made of oxalate. When calcium is taken, the calcium and oxalate bind together, crystallize, and exit the body long before there’s a chance for the oxalate to form into kidney stones.
Mildred Seelig, M.D., the leading medical researcher on magnesium says: “Many people needlessly suffer pain – including fibromyalgia, migraines and muscle cramps – because they don’t get enough magnesium.” According to the University of Maryland Medical Center, inadequate magnesium also appears to reduce serotonin levels in the brain. One study found that magnesium was just as effective as an antidepressant drug in treating depression. In addition, researchers at Stockholm’s Karolinska Institute reported that for every 100 milligram increase in magnesium intake, the risk of developing type-2 diabetes decreased by 15 per cent.
Studies have found that people with migraine headaches have low concentrations of magnesium in their body. The word “cephalalgia” literally means head pain or headache. In a German study of 81 migraine patients published in the journal “Cephalalgia”, 42 percent of the people taking oral magnesium reduced both the duration and intensity of their migraine attacks. They also reduced their reliance on medications to control migraines.
James F. Balch, M.D., author of Prescription for Nutritional Healing, writes: “A lack of the nutrients calcium and magnesium will cause you to wake up after a few hours and not be able to return to sleep.” Chronic insomnia is one of the main symptoms of magnesium deficiency. Sleep in magnesium deficiency is usually agitated with frequent nighttime awakenings. On the other hand, a high magnesium diet has been found to be associated with deeper, less interrupted sleep. This was shown in a study done by James Penland at the Human Nutrition Research Center in North Dakota.
Nutritional supplements containing calcium and magnesium can also double as an effective sleep remedy. An example of a well-balanced mineral supplement is Sleep Minerals II from http://www.NutritionBreakthroughs.com. This natural insomnia remedy contains six forms of calcium, three forms of magnesium, boron, Vitamin D and Vitamin K – all combined in a softgel with carrier oils. Oils such as evening primrose have been shown to increase mineral absorption, reduce calcium excretion, and increase bone density.
Sandra M. of La Verne, California says: “I have been using Sleep Minerals II for several months now and I see a marked improvement in my sleep. I have struggled with anxiety, depression and sleeplessness for nearly 15 years – increasingly so in the last 10 years. I’ve tried everything on the market including herbal teas, melatonin, GABA, Ambien, Lunesta, and others. Nothing has worked like Sleep Minerals II.”
The best thing about supplementing with calcium and magnesium is the large list of studies showing they support virtually every part, organ and system in the body.
For more information on Sleep Minerals II visit http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
Here is a summary of a recent study published in the Journal “Sleep”:
The present study examines the effects of potassium supplementation on sleep quality as indicated by the use of a wrist monitor and sleep logs, in normal young males on a low-potassium diet. A placebo-controlled study compared one week of oral potassium chloride supplements to one week of identical placebo capsules. Outcome measures were taken from sleep logs and wrist monitor data.
The results: Potassium significantly increased sleep Efficiency due to a reduction in Waking After Sleep Onset. Side effects were minimal and not significantly different between treatment conditions. The results may indicate an improvement in sleep consolidation (less interruptions) with potassium supplementation. Reference: The Journal “Sleep”, August 1991.
Comments from the blog author, Nutrition Breakthroughs: One of the best, highest sources of potassium is the banana, which contains 400 milligrams of potassium. Eating a banana before bedtime may help reduce nighttime awakenings and provide better, deeper sleep. A banana can also be eaten in the middle of the night to help you get back to sleep.
Here is a list of some high-potassium foods; courtesy of the Linus Pauling Institute:
Banana 1 medium 422 mg
Potato, baked with skin 1 medium 926 mg
Prune juice 6 fluid ounces 528 mg
Plums, dried (prunes) 1/2 cup 637 mg
Orange juice 6 fluid ounces 372 mg
Orange 1 medium 237 mg
Tomato juice 6 fluid ounces 417 mg
Tomato 1 medium 292 mg
Spinach, cooked 1/2 cup 420 mg
Sunflower seeds 1 ounce 241 mg
Almonds 1 ounce 200 mg
This information is provided by http://www.NutritionBreakthroughs.com. Nutrition Breakthroughs makes Sleep Minerals II, the effective natural remedy for sleeplessness and insomnia. Sleep Minerals II contains calcium, magnesium and other relaxing vitamins and minerals.
For more information on Sleep Minerals II, visit http://www.NutritionBreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
With the National Sleep Foundation reporting that six out of ten Americans suffer with insomnia several nights a week and 25% of the U.S. population uses sleeping drugs (known as “hypnotics”), an increasing number of people these days are looking for natural sleep remedies. In recent research studies, it was discovered that both walnuts and tart cherries contain significant levels of the natural sleep hormone melatonin, and may therefore be a natural, food-based way to get a better night’s sleep.
Russel Reiter, Ph.D., a professor of cellular biology at the University of Texas Health Science Center says, “Relatively few foods have been examined for their melatonin content. Our studies demonstrate that walnuts contain melatonin, that it is absorbed when it is eaten, and that it improves our ability to resist oxidative stress caused by toxic molecules called free radicals. Walnuts also contain large amounts of omega-3 fatty acids, which have been shown to inhibit certain types of cancer and to keep the heart healthy.”
Melatonin is best known as a sleep remedy. It is a naturally occurring hormone produced by the pineal gland, located in the center of the brain. At night or in the dark, the pineal gland releases melatonin to regulate the sleep cycle. The body produces less melatonin with advancing age. While melatonin doesn’t require a prescription, it is a potent hormone. If too much is taken, it can make it more difficult to wake up and may result in daytime grogginess. It is best used under the supervision of a doctor. Nutritionists recommend that melatonin is best consumed as part of a whole food or whole food supplement.
In another study done at the University Of Texas Health Science Center, researchers discovered that the tart “Montmorency” cherry also contains a significant level of melatonin. Cherries are available in concentrated supplement form and can be taken in the evening to improve the quality of sleep. Other ways cherries can be eaten include dried cherries, frozen cherries and cherry juice. You can add dried cherries to yogurt, granola, salads and baked foods. Cherry juice should be diluted with water or sparkling water as it is high in natural sugars.
The brain can also be assisted in its melatonin production by taking calcium supplements. William Sears, M.D. writes: “Calcium helps the brain use the amino acid tryptophan to manufacture the sleep-inducing substance melatonin. This explains why dairy products, which contain both tryptophan and calcium, are one of the top sleep-inducing foods.” It’s important to note that a balanced ratio of calcium and magnesium is important to overall health, and that these two minerals should be taken together for best results.
Digestibility and absorption are important factors in selecting the best forms of calcium and magnesium to use. For example, Sleep Minerals II from http://www.NutritionBreakthroughs.com is a natural sleep remedy that contains six types of calcium, three forms of magnesium, boron, Vitamin D, Vitamin K and horsetail herb — all combined in a softgel with carrier oils. Oils such as evening primrose have been shown to increase mineral absorption, reduce calcium excretion, and increase bone density.
Corrine E. of Alberta Canada says: “I have used many types of sleeping pills during the last 20 to 25 years to try to help cope with chronic insomnia and none of them have helped me for as long or as consistently as Sleep Minerals II. This sleep remedy has made a big difference for me.”
So, if insomnia and sleeplessness have troubled you, be sure to keep your cupboard stocked with natural sleep remedies and use them well to make insomnia a thing of the past.
For more information on Sleep Minerals II, visit http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
ScienceDaily – New research has found that if you want some of the many health benefits associated with eating broccoli or other cruciferous vegetables, you need to eat the real thing — a key phytochemical (plant chemical) in these vegetables is poorly absorbed and of far less value if taken as a supplement. The study, published by scientists in the Linus Pauling Institute at Oregon State University, is one of the first of its type to determine whether some of the healthy compounds found in cruciferous vegetables can be just as easily obtained through supplements. The answer is no.
And not only do you need to eat the whole foods, you have to go easy on cooking them.
“The issue of whether important nutrients can be obtained through whole foods or with supplements is never simple,” said Emily Ho, an Oregon State University (OSU) associate professor in the OSU School of Biological and Population Health Sciences, and principal investigator with the Linus Pauling Institute.
“Some vitamins and nutrients, like the folic acid often recommended for pregnant women, are actually better-absorbed as a supplement than through food,” Ho said. “Adequate levels of nutrients like vitamin D are often difficult to obtain in most diets. But the particular compounds that we believe give broccoli and related vegetables their health value need to come from the complete food.”
….Broccoli has been of particular interest to scientists because it contains the highest levels of certain (plant chemicals) that many believe may reduce the risk of prostate, breast, lung and colorectal cancer. When eaten as a raw or lightly-cooked food, enzymes in the broccoli help (our health greatly). Note: slight edits were made by the blog author Nutrition Breakthroughs.
This article is provided to you by http://www.NutritionBreakthroughs.com, maker of the effective sleep remedy for insomnia help “Sleep Minerals II”. Sleep Minerals II contains highly absorbable forms of magnesium and calcium, as well as Vitamins D and K and the mineral boron. If you or someone you care about needs to get better, deeper sleep, take a look at the Sleep Minerals II customer reviews at this link: http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html
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