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Posts Tagged ‘better sleep

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Posted on: May 19, 2020

Many of us living in this beautiful valley have a solid focus on nutrition for health: So we’ll seek out fresher locally grown and organic produce. Drive the extra mile to access grass-fed meats and wild caught seafood. We’ll even take the time to create stock from scratch. But one super-nutritious food with a repellent […]

via What offal can offer you — Olwen Anderson Naturopath & Counsellor

MeatWhat is offal?  It’s the internal organs of animals that we eat as food.  Wow, you can easily say “yuck!” to this.   BUT, these foods are proven to be the healthiest ones on the planet and the strongest, most condensed nutritional boosts to our health.

Olwen Anderson nail it in her article on this, so be sure to read it!  Chicken liver pate is a delicious dip for veggies and beef liver and heart are very supportive of the health of  these corresponding organs in our bodies.

Better nutrition leads to stronger muscles, healthier organs, better sleep and a more positive outlook on life.

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This natural health news is shared by Nutrition Breakthroughs, a publisher of nutrition news and supplier of natural remedies since 2002.  Nutrition Breakthroughs makes Sleep Minerals II, the effective natural sleep aid with calcium, magnesium, zinc and vitamin D.

 

 

What offal can offer you — Olwen Anderson Naturopath & Counsellor

college students improve sleepSleep is such valuable and vital part of life and health.  Almost six out of ten Americans report having sleeplessness and insomnia at least a few nights a week, according to the National Sleep Foundation.

More and more research is being done that connects the benefits of good sleep to greater well-being, lower disease rates, more happiness, sharper mental capabilities and less fatigue.

A newly completed joint study from the Division of Sleep Disorders at Brigham and Women’s Hospital and the Massachusetts Institute of Technology in Boston has found that 204 college students have been benefited greatly by getting regular, good sleep.  These students, who were between the ages of 18 and 25, participated in a 30-day study that measured their sleeping times and duration.

When the students made the transition from irregular sleep patterns to regular sleep during the week, there were measurable, significant improvements in their levels of evening and morning happiness, a higher level of healthiness and better calmness and composure during the week.  There was even increased well-being on the day following the week of improved sleep.

The lead author, Akane Sano, PhD, who is a research scientist at the Massachusetts Institute of Technology in Cambridge, said that:  “Irregular sleep-wake schedules are common in our modern society.  Our results indicate the importance of sleep regularity, in addition to sleep duration, and that regular sleep is associated with improved well-being.”

In another interesting study that was published by the American Academy of Sleep Medicine, professional baseball players increased their hours of sleep over a five night period and then demonstrated significant improvements in mental processing speed.  In addition, their tension, fatigue and sleepiness during the day, all decreased by over one-third.

Cheri D. Mah, lead researcher at the University of California San Francisco Human Performance Center said: “Our study indicates that short-term sleep extension of one additional hour for five days resulted in demonstrated benefits for the visual search abilities of athletes, as well as improvement in their quick response.  Fatigue over a season can negatively impact performance and sleep extension during periods of high training volumes may be a practical recovery strategy.”

For a nutritional approach to insomnia, the minerals calcium and magnesium have been shown to be effective sleep remedies that can increase the quality of life.  In a study from the University of Medical Sciences in Iran, research was done with 46 adults who were experiencing insomnia.  Taking magnesium oxide tablets resulted in significant increases in sleep time and reduced the cortisol levels in their bodies, which is a stress hormone that can keep people awake.

In another research study from the Human Nutrition Research Center of the U.S. Dept. of Agriculture, scientists found that a high magnesium diet is associated with deeper, less interrupted sleep. Foods high in magnesium include green leafy vegetables, black beans, pumpkin seeds, almonds, avocados, figs, bananas, brown rice, and nuts and seeds.

One supplement with highly absorbable forms of magnesium and calcium is Sleep Minerals II from Nutrition Breakthroughs. These are the most well researched minerals for insomnia and waking during the night, as well as for heart health, aches and pains, bone strength and menopause insomnia.  Sleep Minerals II includes vitamin D and zinc and is delivered in a softgel form with healthy carrier oils, making it more quickly absorbable than tablets or capsules.  This provides a deeper, longer-lasting sleep.

L.R.C. of Massachusetts says: “I had become dependent on sleeping drugs and couldn’t sleep without them. Now I take the Sleep Minerals before bed and I can sleep through the night without drugs. I’m also able to easily fall back to sleep if I do have to get up. Another benefit is it helps alleviate my chronic fatigue and aches and pains.”

The benefits of achieving better sleep are appearing in countless research studies and the energy invested in obtaining it is well worth the effort. For more information, visit the Sleep Minerals II page.

 

 

Article source: http://www.nutritionbreakthroughs.com/blog/2017/07/29/studies-show-better-sleep-benefits-college-students-and-pro-baseball-players/

Greetings to you,

Here is a great educational chart about carbohydrates including which ones are the healthiest, those that are not as healthy, and why. It’s almost a complete overview of carbohydrates contained in a picture.

One might think that carbohydrates are just things like cookies, cakes and bread.  Actually the healthiest carbs come from vegetables, fruits, and whole grains.  The plant chemicals found in veggies and fruits are nature’s best remedies for many parts of the body including the eyes, brain, heart, glands and bones.

Regarding which types of carbohydrates to eat for good sleep, researchers at the University of Sydney Australia gave two different kinds of meals to the study participants a few hours before bedtime. They found that a carbohydrate-based meal such as brown rice or whole grains significantly shortened the time needed to fall asleep.

See some more interesting facts about carbs below.

To your good health,

Jobee Knight
Nutrition Breakthroughs
Maker of Sleep Minerals II with Absorbable Calcium and Magnesium
and other Natural Remedies
Toll free: (888) 861-0326
Carbohydrates - good and bad

Article Source: http://www.nutritionbreakthroughs.com/blog/2015/02/21/a-chart-on-carbohydrates-which-are-healthiest/

Fish Oil CapsulesFrom ScienceDaily .com

A placebo-controlled study by the University of Oxford in the United Kingdom suggests that higher levels of omega-3 (DHA), the group of fatty acids found in algae and seafood, are associated with better sleep. The researchers explored whether 16 weeks of daily 600 mg. supplements of algae sources would improve the sleep of 362 children.

The children who took part in the study were not selected for sleep problems, but were all struggling readers at a mainstream primary school. At the outset, the parents filled in a child sleep questionnaire, which revealed that 40% of the children in the study suffered from regular sleep disturbances. Of the children rated as having poor sleep, the researchers fitted wrist sensors to 43 of them to monitor their movements in bed over five nights.

This exploratory study showed that the children on a course of daily supplements of omega-3 had nearly one hour (58 minutes) more sleep and seven fewer waking episodes per night compared with the children taking the corn or soybean placebo.  The findings are due to be published in the Journal of Sleep Research.

This news is brought to you by Nutrition Breakthroughs.com.  Since 2001 Nutrition Breakthroughs has been providing natural health articles and effective natural remedies.  Their mission is to provide nutritional supplements that get results, and therefore help people to avoid addictive drugs and their side effects.

Since 2009, their natural sleep remedy Sleep Minerals II has been keeping that promise — by soothing even the worst insomnia and helping everyone from teenagers, to women with menopause symptoms, to seniors, to get a good night’s sleep.

For more information on the effective natural insomnia remedy Sleep Minerals II, visit http://www.NutritionBreakthroughs.com/html/Sleep_Aid

Article source: http://www.sciencedaily.com/releases/2014/03/140306103931.htm

By Matthew Picklo

Have you thought about the many colors of our foods?  They catch our eye and add so much to the appeal of our meals – particularly fruits and vegetables.  Research shows that the colors of our foods may also be related to the health benefits they provide.

The pigments that give plant foods their vibrant colors are of value to the plants themselves, as well as to those who consume them.  These colorful fruit and vegetable pigments also serve to attract feeding animals who later help distribute the plants’ seeds.

Plant pigments have long been of interest to food chemists who have studied their contributions to the visual appeal of foods.  In recent years, there also has been an explosion of interest in the health potentials of the pigments that are responsible for food colors.

There are several types of pigments in foods.  One group is the “anthocyanins”, a term derived from the Greek words for “flower” and “blue”.  Anthocyanins are present in many fruits including cherries, blueberries, blackberries, and cranberries.  They also are found in colored grains such as purple corn, red rice, black rice, purple carrots and blue potatoes.   One of the richest sources of anthocyanins is the chokecherry.  Black rice, which has a purple-black bran, also has very high levels of anthocyanins. In ancient China, it was known as “forbidden rice”, as it and was only eaten by the nobility.  Anthocyanins appear to protect plant tissues from damage by ultraviolet light.  They may also be anti-microbial.

Laboratory studies suggest that the anthocyanins in foods benefit health by reducing inflammation and preventing oxidative damage to cells, a process associated with diabetes and cardiovascular disease.  Studies have shown this for anthocyanin-rich fruit juices, and scientists are now asking whether some anthocyanins may be more useful than others, and how they function in the body.

Another group of plant pigments are the carotenoids – a large group of more than 600 compounds that give vegetables and fruits their yellow, orange and red colors. Some familiar sources include tomatoes, carrots, yellow squash and spinach.  The most common carotenoids are beta-carotene, lycopene and lutein.

Beta-carotene is related chemically to vitamin A, which is essential for vision and functions in maintaining healthy bones, immune function and may other vital functions.  In fact, the body can convert beta-carotene to vitamin A.  Spinach, carrots, orange juice and cantaloupe are particularly good sources of beta-carotene.

Lycopene is present in tomatoes, tomato sauce and tomato juice.  It is of current interest in cancer research, as studies have associated reduced prostate cancer risk for men with relatively high blood levels of lycopene.

Lutein is accumulated by the key visual area of the retina called the macula where it is thought to protect against potentially damaging effects of light.  It is thought that lutein may reduce the risk of macular degeneration, which is a major cause of visual impairment in people aged fifty years and older.  Good sources of lutein include green leafy vegetables such as spinach, kale, and turnips greens.  USDA scientists have found that eggs can be an important source of lutein.

Understanding how diet and physical activity can prevent disease and promote health is central to the research mission of the USDA Grand Forks Human Nutrition Research Center, or GFHNRC. This includes better understanding of the health roles of anthocyanins and carotenoids.

More information to help you make healthful and colorful food choices can be found at MyPyramid.gov.

………Comments from the blog author Nutrition Breakthroughs: When deciding what to eat, seek out brightly colored fruits and vegetables for greater health. Good eating leads to good health for all parts of your body, including your heart and brain, and leads to higher levels of energy during the day and better, deeper sleep at night.

This article is provided to you by http://www.NutritionBreakthroughs.com, maker of the effective sleep remedy for insomnia help “Sleep Minerals II”. Sleep Minerals II contains highly absorbable forms of magnesium and calcium, as well as Vitamins D and K and the mineral boron. If you or someone you care about needs to get better, deeper sleep, visit this link: http://www.nutritionbreakthroughs.com/html/sleep_remedy_for_insomnia_help.html

via ars.usda.gov


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