Orange You Glad You Ate Your Carrots? from Whatnot Healthy Lifestyle & Coaching
Posted on: February 9, 2026

Yes, I AM glad I eat my carrots. They’re one of my most favorite foods. And yes, I cook them quite soft and I can taste the increased nutrients in them from it. Carrots are also high in potassium, which can help with better sleep.
This health news is shared with you by Nutrition Breakthroughs, maker of the effective natural sleep aid Sleep Minerals II, and the natural solution for joint relief, allergies, pain relief and increased energy, Joints and More
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February 19, 2026 at 5:56 pm
does it hurt to cook them until they are soft? Do they still have the nutrition?
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February 19, 2026 at 6:08 pm
Cooking carrots is beneficial – it increases the availability of beta-carotene (which helps make vitamin A) and total nutritional capacity by breaking down tough cellular walls, making them easier to absorb. While beta-carotene increases, other nutrients like vitamin c and certain water-soluble vitamins may decrease due to heat exposure.
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