Posts Tagged ‘plant foods’
Avocados are a healthy, creamy, tasty food, whether they sit on top of a sandwich, an omelet or a salad — or become transformed into guacamole. Avocados balance hormones, contain beneficial fats, and feature over twenty vitamins and minerals.
They are a uniquely high source of plant sterols, which is the part of the plant that corresponds to cholesterol in people. Eating plant sterols has been proven to lower cholesterol and increase heart health in several research studies from sources like the American Journal of Clinical Nutrition.
Another key benefit of avocados is their ability to block estrogen absorption in the body. They contain key plant sterols that can reduce excess estrogen. This allows increased progesterone to be present in women and testosterone in men.
Some of the causes of excess estrogen include exposure to toxins and pollutants in the environment, chemical estrogens in plastics, hormones from food, and toxic cleaning products. Eating some avocado regularly can take the edge off the toxic load and provide better hormonal balance.
Increased estrogen levels can lead to weight gain, tiredness, headaches, water retention, breast tenderness and insomnia. Regarding excess weight, one study in the “Nutrition Journal” showed that adding half an avocado to the lunch time meal resulted in a feeling of satisfaction and a 40% reduction in the desire to eat during the 3 hours after lunch.
According to Michael Lam, M.D. who specializes in nutritional medicine: ”Plants contain over 5,000 known sterols that have progesterone enhancing effects. People who eat more wholesome plant foods have a far lower incidence of menopause symptoms because their pre- and post-menopause levels of (hormones) do not drop as significantly.”
The avocado is a pear-shaped fruit that is free of cholesterol and salt and is a high source of potassium. They are high in fiber and also contain lutein, which is a plant pigment that is proven to strengthen the eyes. Eating avocados can help prevent heart disease with its healthy fats that reduce cholesterol in the body. Adding some avocado to meals is a great way to help balance hormones – half an avocado is a good amount.
Avocado oil is another concentrated form of plant sterols that can be used for cooking in any high heat application like stir-fry, bar-b-q or roasting. It also makes a great base for salad dressings and sauces. An avocado in any form is a great food for overall health and particularly good hormonal health.
This news is brought to you by Nutrition Breakthroughs, provider of natural health articles and effective natural remedies since 2001. Learn more about the natural sleep aids and natural joint relief products made by Nutrition Breakthroughs.
Greetings to you,
Here is a handy chart below that shows some of the best foods high in dietary fiber and the number of grams of fiber in each one. There are many magnificent health benefits available from eating fiber in foods. According to the Mayo Clinic website, dietary fiber can help control blood sugar levels, lower cholesterol levels, maintain bowel health, relieve constipation, help with a healthy weight, and prevent cardiovascular disease (CV disease).
Fiber is the bulk or roughage part of plant foods that the body can’t digest or absorb. When it is eaten in foods, it passes through the body relatively unchanged. This helps to detoxify the body, keeps it clean inside, and helps its organs function well. In addition, the vitamins and minerals present in these plant foods contribute to and support all these benefits.
This news is provided to you by Nutrition Breakthroughs. Since 2001, Nutrition Breakthroughs has provided health articles and effective natural remedies. Their mission is to provide nutritional supplements that work well and help people avoid drugs and their side effects. A good example of this is Sleep Minerals II from Nutrition Breakthroughs.
Article source: http://www.nutritionbreakthroughs.com/blog/2014/07/15/the-many-health-benefits-of-eating-fiber-in-fruits-vegetables-grains-beans/
Avocados are a healthy, creamy, tasty food, whether they sit on top of a sandwich, an omelet or a salad — or become transformed into guacamole. Avocados balance hormones, contain beneficial fats, and feature over twenty vitamins and minerals.
They are a uniquely high source of plant sterols, which is the part of the plant that corresponds to cholesterol in people. Eating plant sterols has been proven to lower cholesterol and increase heart health in several research studies from sources like the American Journal of Clinical Nutrition.
Another key benefit of avocados is their ability to block estrogen absorption in the body. They contain key plant sterols that can reduce excess estrogen. This allows increased progesterone to be present in women and testosterone in men.
Some of the causes of excess estrogen include exposure to toxins and pollutants in the environment, chemical estrogens in plastics, hormones from food, and toxic cleaning products. Eating some avocado regularly can take the edge off the toxic load and provide better hormonal balance.
Increased estrogen levels can lead to weight gain, tiredness, headaches, water retention, breast tenderness and insomnia. Regarding excess weight, one study in the “Nutrition Journal” showed that adding half an avocado to the lunch time meal resulted in a feeling of satisfaction and a 40% reduction in the desire to eat during the 3 hours after lunch.
According to Michael Lam, M.D. who specializes in nutritional medicine: ”Plants contain over 5,000 known sterols that have progesterone enhancing effects. People who eat more wholesome plant foods have a far lower incidence of menopause symptoms because their pre- and post-menopause levels of (hormones) do not drop as significantly.”
The avocado is a pear-shaped fruit that is free of cholesterol and salt and is a high source of potassium. They are high in fiber and also contain lutein, which is a plant pigment that is proven to strengthen the eyes. Eating avocados can help prevent heart disease with its healthy fats that reduce cholesterol in the body. Adding some avocado to meals is a great way to help balance hormones – half an avocado is a good amount.
Avocado oil is another concentrated form of plant sterols that can be used for cooking in any high heat application like stir-fry, bar-b-q or roasting. It also makes a great base for salad dressings and sauces. An avocado in any form is a great food for overall health and particularly good hormonal health.
This news is brought to you by Nutrition Breakthroughs, provider of natural health articles and effective natural remedies since 2001. Learn more about the natural sleep aids and natural joint and pain relief products made by Nutrition Breakthroughs.
Article source: http://www.nutritionbreakthroughs.com/blog/2015/05/09/avocado-increase-progesterone-and-testosterone-naturally/
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